Bean Base
1 16 oz Can Black Beans - drained and rinsed
1 Lime - zested and juiced
Meat Mix
1 1/4 lb Lean Hamburg - Ground Turkey or Chicken work well here also.
1/4 lb Bacon - about 4 thick cut strips diced
1 medium Onion - diced fine
2-3 Chipotle Peppers dice fine or 2-3 tablespoon Chipotle Hot Sauce
1 16 oz can petite diced tomatoes, drained but not squeezed dry or...
1 1/2cup fresh tomato diced fine, seeds and goo removed
2 tbsp Dad's Rub( start with one if not using beans)
2 tbsp Olive oil.
Salt and Pepper to taste.
8-10 8" Flour Tortillas
1/2 lb at least of shredded cheese like cheddar or a good pepper jack. Shred a block, better taste, $ave
Enchilada Sauce
Pico de Gallo or Salsa-Fresh is best or a good market brand
Burrito Assembly Line |
While meat mix is cooling to a manageable temp, pre heat oven to 350 and heat tortillas wrapped together in aluminum foil for ten minutes. this makes them much more manageable without tearing. I "cut" the cooled meat mix into quarters in the pan and then half again to portion. Drop a couple of heaping tablespoons of cheese into the burrito, then spoon the mix on top. I fold the bottom over, then the sides, and then roll over the top. Place with the last folded side down to keep them closed into a baking pan or casserole dish lined with cooking spry to make removal easier. Spoon enchilada sauce and more cheese over the top. If just rolled, heat in the oven covered in foil for at least 15 minutes. If from the fridge, pre-made, I will heat for 45 minutes. I like to add my cheese when they come out of the oven actually, it tends to melt off completely and stick to the pan otherwise. Top with Pico and serve. We usually serve with my spin on Southwest Rice & Beans
Enjoy !
Dad's Rub
Dad's Rub is just my own little spice blend that i use for grilling and sauces and all sorts of other places.
It is simply
- 2 parts Chili Powder- the "Hot" Mexican on the market shelves usually isn't too spicy.
1 part each
- Black Pepper
- Cayenne Pepper
- Paprika
- Cumin
- Garlic Powder
- Garlic Powder
- Dry Mustard Powder
Please note there is no salt in this rub. I prefer to salt to taste
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