Meatballs, or is it Meatloaf Balls and Brown Gravy
Meatballs or Meatloaf Balls over Mashed Potatoes I have been dieting recently, trying to shed the excess Winter hibernation insulation, but I am the only one in the family doing so. My mother in law is very happy to eat salads along with me, and wifey takes one every day for lunch anyway, but there is a flock of wild carb loving carnivores in the house too! The following is a twist on the old favorite meatloaf and gravy, inspired by the fine weekend breakfast buffet at the Wolf Rock's Country Kitchen in Exeter, RI! For the Meatballs.... 1 1/4 lb Ground Beef -I used 86/14 Black Angus that was on sale for these. YUM! 1 large Egg 1/2 cup Bread Crumbs - Seasoned Progresso here works great. 1/4 cup Milk - 1% is the house variety 1/2 tsp dry Thyme - I do my best to chop fine 1/2 tsp salt Black Pepper to taste - I probably add about 1 tsp fresh ground Meatballs or Meatloaf Balls ready for Brown Gravy Pre-heat oven to 425. In a roomy mixing bowl, whisk egg, milk an...