Tuesday, October 4, 2011

Grilled Lamb Chops

Grilled Lamb Chops
There has been some recent salad activity located in Dad's kitchen, but i am still a carnivore at heart. The next couple of posts are for the meat & carb lovers out there. The grilled Lamb Chops are more abut the ingredient than the method. When I was a child, one of the staple meats was lamb chops. NOT the fancy, Frenched variety on the rack, but the bony shoulder blade chops that are quite a bit more affordable, but just as tasty. Recently shoulder blade chops have jumped in price to about $6-$7 a pound. Far more tasty in my opinion than very cheap cuts of steak for the same price. I figure 2 chops per person for servings.

Grilled Lamb Chops with Mean Green Pasta
The prep is as simple as some Grill Seasoning and 5-7 minutes a side on a medium grill for medium rare chops. I served them here with my Mean Green Pasta, an Asian inspired delight, but also will throw some sweet potatoes wrapped in foil and olive oil on the the grill for about 45 minutes.

No comments:

Post a Comment