Mean Green Pasta
Mean Green Pasta |
2 whole jalapenos
¾ cup soy sauce
½ cup honey
1 tbsp pickled ginger
¼ cup orange juice
¼ cup olive oil
Handful fresh cilantro
2 whole garlic clove
dash sesame oil
1 tsp black pepper
2 tbsp toasted sesame seeds
Scallions
1 lb favorite pasta
Take the stems off jalapenos (remove seeds if unsure of spice tolerance), clean the cilantro, and drop everything except the sesame seeds and scallions into the blender. I add the honey last, so i don't burn out another blender, and i use the same measuring cup as the oil so the honey slides right out. Low speed works just fine. You Should get about 2 cups of sauce altogether. While pasta is cooking, bring to simmer on medium low in a large skillet. I like to cook the pasta to just al dente, and finish the pasta in the sauce. Top with the sesame seeds and scallions.
Enjoy!
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