Mockiyaki Budget Steak and Grilled Chicken
Grilled Mockiyaki Chuck Steak |
Soy Sauce- low sodium
Garlic- Fresh minced or Garlic Powder
Pickled Ginger - minced fine
Molasses
Red Pepper Flake to taste
Black Pepper to taste.
I know there are no measurements, not uncommon in my kitchen. One of my biggest challenges writing recipes is deconstructing what i have done by sight, feel and taste for years into something that others can follow. I would start with about a half cup of soy, and just a tablespoon of molasses, a teaspoon of ginger and a dash of each seasoning.
I found some Chuck Steak, cut from the section just behind the rib eye, so its a delicious brother that needs a little treatment like the marinade. The chuck was half the cost of the rib eye. I pat the steaks dry with paper towel so they sear, and go about 5-7 minutes a side on a medium high grill for 1 1/2" steaks cooked medium rare. For chicken, i go about 8-10 minutes a side on a medium grill. Either way, let your meat rest a few minutes before slicing. Treat the chuck like a flank or skirt steak and cut against the grain for tender and delicious slices. The sweet potato side was rubbed lightly in olive oil, wrapped in foil and turned every ten minutes on the medium grill for 45 minutes.
My Mockiyaki is even simpler. In the freezer bags i use to marinade i squirt & add....
Grilled Mockiyaki Chuck Steak w Sweet Potato |
Sriracha - the Asian red hot pepper sauce
Honey - always in the cupboard
Pickled Ginger- mince
Garlic Powder or Fresh Minced.
Comments
Post a Comment