Saturday, August 27, 2011

Dark Chocolate Pudding Pie w/ Cookie Crumb Topping

     This is the easiest dessert to make short of opening a pint of Ben & Jerry's, but anything with pudding just has to be delicious. There are lots of pudding flavors, and another trick is to do two separate layers, separated by cookie crumbs, like the chocolate and vanilla ice cream separated by the Carvel Crunchies in the middle. This was just a straight forward chocolate, the classics always hold up.

2 5.9 oz packs Instant Chocolate Pudding
2 tbsp Dark Chocolate Cocoa Powder
4 cups Milk - Low Fat is fine
1 Chocolate Graham Cookie Pie Shell
8-12 of your favorite cookies, broken into big crumbs

   Whisk the cocoa powder into the milk well before adding the pudding. Sometimes they have dark chocolate pudding available, but not always, and the cocoa powder boosts the yummy regular chocolate even more. Whisk the pudding at least 2 minutes into the milk for complete blend. Please note that the Package calls for 3 cups of milk per package, i have cut down to two cups per, for a total of 4, for a thicker, more intense pie. Spread into the pie shell and top with favorite cookie crumbs, choc chip pictured above. Of course, can good dessert can be topped with whipped cream.

No comments:

Post a Comment