It is simply
2 parts Chili Powder- the "Hot" Mexican on the market shelves usually isn't too spicy.
1 part each
- Black Pepper
-Cayenne Pepper
-Paprika
-Cumin
-Garlic Powder
-Garlic Powder
-Dry Mustard Powder
Please note there is no salt in this rub. I prefer to salt to taste, depending what's on the menu and other ingredients like Soy or Worcestershire Sauce.
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