Spinach Salad with Honey Mustard or Greekish Dressing
Spinach Salad Yesterday i ranted about running around and prepping for the Elks Dinner. Today we made the BBQ sauce , grilled 10 pounds of chicken, marinated in beer and pimento moida. a Portuguese crushed red pepper (Italian varieties are more readily available, but Mom-in-Law makes the pimenta) and made a couple of salad dressings. I will get the pics up from the dinner as soon as I have them available, and I will be assembling the Spinach Salad, Chicken Salad and the Slaw on Thursday so they are fresh for the dinner, but here is the beginning of the menu. Spinach Salad 1 9oz pkge of Baby Spinach - pre- washed, very nice Cole slaw mix- Cabbage Blend and Carrots - handfuls to taste Dried Cranberries - handful to taste Purple Onion - sliced thin or diced fine Toasted Sliced Almonds Toss the ingredients in a large bowl and Voila! You have Salad. Please don't be afraid of the cabbage, adds the crunch you want in salad and fantastic depth of flavor. If you...